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  • Steel-it epoxy paint for equipment product-contact surfaces

    40 minutes ago

    Hello all, Have you ever heard of a Steel-it epoxy paint, and is it compliant and recommended for product-contact surfaces of equipment? ... more
  • Process Authority Recommendations?

    Today, 03:43 PM, Replies: 1

    Hi everyone,  Our company produces a number of Acidified syrups and beverage concentrates, and we've had some difficulty in finding a con... more
  • Accommodations for Medication & Food

    Today, 03:27 PM, Replies: 4

    We have an employee in our production area that has a disability that requires him to inject insulin and keep ready small snacks to regulate his in... more
  • Ingredient risk assesment

    Today, 05:37 AM, Replies: 2

    Hello All, hope everyone is doing well, can somebody please help me to find any files with ingredient riask assesment per ach type of ingredient... more
  • SQF Review document

    Today, 03:51 AM, Replies: 2

    Hello Everyone, I have an SQF audit in a month. Just realised that i haven't separately produced an SQF review document that is supposed to be done... more
  • Accommodations for Medication & Food

    11 minutes ago

    Reasonable accommodations for disability and medical issues are required by US law.  GFSI schemes won't care if they see a hazard to food safe... more
  • SQF Review document

    19 minutes ago

    If you go to SQF's Code Selector and select the FSC's that apply to your certificate, then click "View Results" at the bottom, it'll direct you to... more
  • Upcoming NSF Certification Audit

    27 minutes ago

    Yes, there are a few things you should know about that, based on our experiences.  First, there are some requirements in 455-2 that go beyond... more
  • Ingredient risk assesment

    52 minutes ago

    appendix 1 is pretty good.   Canada also has one that works well.    more
  • Process Authority Recommendations?

    Today, 03:56 PM

    I would use this https://foodbusiness.ces.ncsu.edu/our-services/ North Carolina State University  more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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